Hello divas! I hope that you are having a fabulous week so far. It’s been a bit busy around here trying to get caught up after my weekend in Raleigh. To be honest, I have been having a bit of a hard time getting up early enough to fix a healthy breakfast this week. Has that ever happened to you? That’s where today’s easy healthy recipe comes in to play. I am sharing my healthy mediterranean veggie omelette recipe that is delicious, nutritious and easy to make.
I have always loved a good omelette (check out my veggie omelette bites). It is loaded with protein thanks to the eggs and you can make it however you like – veggies, meats, cheese, nothing at all. It is also perfect for any meal of the day. I love having breakfast for dinner ever so often and this recipe just hits the spot. Oh and did I mention how easy it is to make. Seriously. It takes about 10 minutes from start to finish and is only 3 easy steps.
For this particular omelette recipe, I opted for a mediterranean feel. I started by whisking two eggs in a mixing bowl then pouring them into an omelette pan (a small fry pan will also work).
Next, I let the eggs cook for a couple of minutes until they started becoming more solid. I then added the ingredients. I personally do not like olives so I left those out of this mediterranean recipe. But I did add some grape tomatoes, baby spinach, baby bella mushrooms and feta cheese.
Finally, I flipped one side of the omelette over until it made a pocket. Then it was time to serve and enjoy this veggie filled treat. I opted to make this vegetarian but you can add additional ingredients as you wish.
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What is your favorite way to make an omelette?
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