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Keep Warm With a Bowl of Crockpot Drunk Deer (or Beef) Chili

June 21, 2019 by divas Leave a Comment

Hello divas! I hope that all is going well for you this week. My week is a bit busy as I am getting ready to head to Savannah this weekend but otherwise it’s pretty darn good. I am loving that fall has arrived – well in the mornings anyway.

I look forward to more cooler weather coming this weekend and into next week. One of my favorite things about fall is that I can make some of my favorite dishes in the crockpot. As a southern girl born and bred, I am a big fan of chili. So today I am sharing another easy healthy recipe – my drunk deer chili.

drunk-deer-chili

I am a southern girl born and raised so if there is something I know, it is what makes a great bowl of chli. And there are so many kinds of chili to try out. Whether it is a veggie chili or one filled with lots of meat, it is a great option for a go-to, easy dinner. I especially love adding all kinds of veggies to my chili recipes as it is a great way to “sneak” them into my daily nutrition.

For this recipe, I used venison as my meat of choice. I love deer season since I have relatives who love to hunt and will give me some deer meat each year. This recipe, however, will taste just as good with ground beef or turkey. I also use a crockpot as it just makes life so much easier. You simply place all the ingredients into the crockpot in the morning and you have a complete meal ready when you get home from work.

 

Prep Time: 10 min

Cook Time: 8 hr

Total Time: 8 hr, 10

 

Ingredients

  • 2 lbs Ground Venison (you can substitue ground beef or turkey as well)
  • 2 15oz cans Kidney Beans, drained
  • 2 15 oz cans Black Beans, drained
  • 2 15 oz cans Diced Tomatoes
  • 2 medium Onions, chopped
  • 1 medium Green Pepper, chopped
  • 4 Garlic cloves, crushed
  • 1 tablespoon ground Cumin
  • 2 tablespoons Chili Powder
  • 1 tablespoon Hot Pepper Sauce
  • 1 teaspoon Salt
  • 1 12oz. bottle of beer (I used Shock Top White Belgian)
  • 1/4 C whiskey (I used Jack Daniels)

Directions

  1. Saute onions and garlic in a large skillet over medium heat.
  2. Add ground venison and brown. Add spices to mixture and transfer to slow cooker or crock pot, and mix in remaining ingredients.
  3. Cook on low 8-10 hours, or on high 4-6 hours.
Recipe Type: chili, healthy, crockpot

Filed Under: Wellness Tagged With: Chili, Chili Recipe, Cockpot Recipe

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